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Small appliances

A small appliance costs you two things: money and permanent counter space. The useful ones replace a job you do often; the rest end up in a cupboard. This category is about which is which.

Look at the parts that touch food and heat. A machine whose seals, gaskets and blades are sold separately can be kept running for a decade; one with a sealed unit is disposable by design.

Noise and cleaning time are the specifications nobody prints, and they decide whether you use the thing weekly or twice.

What actually decides a purchase here

  • Whether spares (seals, blades, bowls) are sold separately.
  • Wattage against your circuit: a 1800 W appliance plus a kettle will trip a shared kitchen circuit.
  • Dishwasher-safe parts — the difference between five minutes and twenty after each use.
  • Footprint against how often you will use it.

Our picks in this category

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Two drawers that cook different foods at different settings and finish together.

Best for
Households cooking two components at once without heating the whole oven.
Watch out for
It is big: measure the counter depth before ordering.
Check price and availability

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The mixer with the deepest spare-parts market, which is why it lasts.

Best for
Regular baking: dough, batter and icing without holding a hand mixer for ten minutes.
Watch out for
Heavy doughs stress the tilt-head mechanism; the bowl-lift models handle those better.
Check price and availability

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A blender strong enough for nut butter and hot soup, not just smoothies.

Best for
Anyone who will blend fibrous or frozen things daily.
Watch out for
Loud, expensive, and it will not fit under a low cupboard.
Check price and availability

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A cooker that keeps rice good for hours, which is the actual feature.

Best for
Anyone cooking rice several times a week, or wanting it ready at a set time.
Watch out for
The non-stick inner pot is the wear part; replacements are model-specific.
Check price and availability