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Zojirushi micom rice cooker

A cooker that keeps rice good for hours, which is the actual feature.

What it is good at

  • Holding rice at temperature without drying it out
  • Timed cooking so rice is ready when you get home
  • Porridge, oats and steaming with the right setting

Check before you buy

  • Whether the inner pot is still sold as a spare
  • Cup capacity against your household
  • Whether the keep-warm cycle is long enough for your routine

Who it is not for

Anyone cooking rice once a week; a pot on the hob is fine and takes no counter space.

The point of a good rice cooker is the keep-warm function: cook once in the morning, eat at night, and the rice is still right. That is what separates it from a pot.

The inner pot coating is what fails first. Before buying, check that the maker still sells that exact part.

Also in Small appliances

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Two drawers that cook different foods at different settings and finish together.

Best for
Households cooking two components at once without heating the whole oven.
Watch out for
It is big: measure the counter depth before ordering.
Check price and availability

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The mixer with the deepest spare-parts market, which is why it lasts.

Best for
Regular baking: dough, batter and icing without holding a hand mixer for ten minutes.
Watch out for
Heavy doughs stress the tilt-head mechanism; the bowl-lift models handle those better.
Check price and availability

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A blender strong enough for nut butter and hot soup, not just smoothies.

Best for
Anyone who will blend fibrous or frozen things daily.
Watch out for
Loud, expensive, and it will not fit under a low cupboard.
Check price and availability