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Knives and prep

Victorinox Fibrox 8 inch chef knife

The knife that professional kitchens hand to new staff: cheap, sharp, replaceable.

What it is good at

  • Taking an edge quickly with a simple sharpener
  • Being light enough for long chopping sessions
  • Forgiving a dishwasher or a careless board without chipping

Check before you buy

  • Blade length against your board — 8 inch suits most home boards, 10 inch does not
  • Whether the handle fits your grip; the same blade with a different handle feels like another knife
  • Whether a sharpener or stone from the same maker is available

Who it is not for

Anyone who wants a knife to look at. This is a tool.

A chef knife is the only knife most kitchens need. Spending the money on steel hardness before learning to sharpen is the usual mistake: a soft, sharp knife beats a hard, dull one every time.

This pattern is the reference for value: stamped blade, moulded handle, thin grind. It cuts well, it is easy to maintain, and losing it is not a tragedy.

Also in Knives and prep

Photograph pending

A photograph of this product is being prepared. Nothing borrowed is shown in its place.

Three knives that cover almost everything, instead of a block of twelve.

Best for
A kitchen that wants the useful knives without the filler.
Watch out for
Sets often include knives nobody uses; check what is actually inside.
Check price and availability

Photograph pending

A photograph of this product is being prepared. Nothing borrowed is shown in its place.

End grain wood: kind to edges, heavy enough to stay put.

Best for
Anyone chopping daily who wants their knives to stay sharp.
Watch out for
It needs oiling and must never go in the dishwasher.
Check price and availability

Photograph pending

A photograph of this product is being prepared. Nothing borrowed is shown in its place.

A guided system that makes a consistent angle achievable without experience.

Best for
Anyone with decent knives and no sharpening skill yet.
Watch out for
It removes more steel than a stone; use it when the knife is dull, not weekly.
Check price and availability